The creative use of chantilly in parties and events in Brazil

Whipped cream has always been a classic in pastry making, but today it is taking on a new role in the culinary scene of events in Brazil. At buffets, weddings, and corporate events, the finishing touch made on the spot has become part of the experience, and that is exactly where the Exotic Whip whipped cream capsules make a difference.

Dessert stations and buffets

Desserts served in front of the guest create a perception of freshness and care. With a professional siphon, your staff applies firm and uniform whipped cream in seconds, even at high volume: glasses, cakes, waffles and fruit are finished off with a display-stand finish without slowing down the buffet line.

Signature cocktail bar and drinks

Flavored foams are one of the most used features in professional cocktail bars. A coconut foam over a pineapple drink or a blueberry-strawberry topping in a sparkling wine transforms an ordinary drink into the signature drink of the house. With N2O purity of 99.95%, the foam firms quickly and maintains its structure in the glass.

Cafeterias and corporate catering

At coffee breaks and corporate events, a cappuccino with vanilla whipped cream or a freshly-made affogato elevate the perceived standard of service, with a controlled portion cost.

Flavors that elevate the experience

The Exotic Whip line offers seven unique flavors: Original, Grape, Green Apple, Banana, Blueberry-Strawberry, Coconut and Coconut-Strawberry. With the box of mixed flavors, By varying the event’s menu without increasing the inventory.

Operation on a scale

Events require volume and consistency. A 670g cylinder is equivalent to more than 80 traditional capsules, which reduces replacements, waste, and service interruptions. For buffets and event producers, the pack of 30 cylinders guarantees the best cost-benefit ratio. Wholesaling conditions on the page distributors.

Logistics and storage at events

Events concentrate high demand in a few hours, and the organization of the stock of Chantilly cream capsules makes a difference in the flow of service. Keep the cylinders in a cool, dry location away from heat sources, and the cream always chilled until the moment of preparation. For events with simultaneous stations, calculate a reserve siphon per station to avoid pauses in the exchange. The 670g cylinder lasts much longer than disposable capsules, reducing the number of exchanges in full service, which simplifies the logistics for buffets and producers.

How to calculate the amount for your event

The calculation is based on the number of portions finished with whipped cream or foam. A 670g cylinder yields the equivalent of more than 80 traditional 8g capsules. For a wedding with 200 guests and a dessert finished on the spot, one to two cylinders are usually enough, depending on the volume per portion. For recurring events, the package with 30 cylinders ensures stock and the best cost per portion.

Frequently asked questions

Do the Chantilly cream capsules serve for salty mousses?
Yes. The same siphon and N2O food grade produce sweet and salty foams, such as parmesan or herb foam for finishing dishes.

What is the validity of Chantilly in the siphon?
Refrigerated, the whipped cream assembled in the siphon maintains its quality for about two to three days, which helps in the early preparation of events.

To better understand the ingredients behind the Chantilly and the foams, see our complete guide on What is N2O.

Product intended exclusively for professional culinary use. It is not recommended for direct consumption or recreational purposes.